Mains

  • Paneer Makhani

    Paneer Makhani

    $19 - Marinated cottage cheese finished with a tomato and cashew nut sauce and fresh turmeric...

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  • Saag Paneer

    Saag Paneer

    $18 - Cubed paneer (cottage cheese) with spinach, fresh tomato, garlic, fenugreek and tumeric...

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  • RICES

    RICES

    $3/$7 - Basmati Rice $3 (per person) Vegetable Biryani $7 (per person) Carrots, broccoli, beans, onions, lettuce and peas cooked with a serving of saffron basmati rice...

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  • LAMB ROGAN JOSH

    LAMB ROGAN JOSH

    $18.90 - Diced, tender lamb cooked with chunky onions, tomatoes, capsicum served with a garnish of green herbs and lemon...

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  • CHICKEN DO-PIAZA

    CHICKEN DO-PIAZA

    $17.50 - Succulent pieces of chicken marinated in yoghurt and finished in the pan with ground coriander, turmeric and onions...

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  • BUTTER CHICKEN

    BUTTER CHICKEN

    $18.90 - Juicy pieces of chicken from the tandoor, finished in the pan with a mild spiced blend of tomatoes, cashews and fenugreek leaves....

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  • SAAG

    SAAG

    $17.50/$18.50/$19.50 - Marinated fillets in yoghurt, perfectly cooked with fresh english spinach, green Cardamon and cashews in a mild, creamy sauce. Lamb $19.50, Beef $18.50 Chicken $17.50...

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  • MASALA

    MASALA

    $17.50/$18/$21 - A medium spiced sauce of wholesome tomatoes, chunky onions, curry leaves, red capsicums finished with a hint of red chilli - Chicken $17.50, Beef $18, Prawn $21...

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  • VINDALOO

    VINDALOO

    $17/$18/$19 - A very spicy recipe from Goa, prepared with freshly ground chillies by Spice Boys to allow for the most tantalising Vindaloo experience. Lamb $19, Beef $18, Chicken $17...

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  • KORMA

    KORMA

    $17/$18/$19 - Boneless fillet marinated overnight in yoghurt, finished in a traditional almond and cashew nut sauce. Lamb $19, Beef $18, Chicken $17...

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  • CHANA MASALA

    CHANA MASALA

    $16 - Chana lentils slow cooked in a medium spiced onion and tomato based sauce, served with fresh coriander...

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  • SPICY EGGPLANT MASALA

    SPICY EGGPLANT MASALA

    $16 - Grilled baby eggplant cooked in a hot, home-made pickle sauce with up to eighteen different spices...

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  • SPINACH POTATO

    SPINACH POTATO

    $15 - Fresh english spinach simmered with baby potatoes in a mild cashew nut sauce...

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  • CHICKPEAS CAYENNE

    CHICKPEAS CAYENNE

    $16 - Slow cooked chickpeas simmered in a sauce of chunky tomatoes, curry leaves, turmeric and fresh red chillies...

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  • MIXED VEGETABLES

    MIXED VEGETABLES

    $16 - Crisp seasonal vegetables tossed with fresh green herbs and served in a flavour infused Korma sauce...

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  • PUMPKIN MASALA

    PUMPKIN MASALA

    $15 - A south Indian specialty prepared with roasted butternut pumpkin, sauteed in five aromatic spices...

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  • KASHMIRI MUSHROOMS

    KASHMIRI MUSHROOMS

    $16 - White button mushrooms, diced baby potatoes and green peas, cooked in a mild Kashmiri sauce...

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  • SPINACH DHAL

    SPINACH DHAL

    $16 - Mixed lentils cooked with fresh spinach, garnished with red capsicum...

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  • GRILLED BARRAMUNDI

    GRILLED BARRAMUNDI

    $21 - Grilled australian barramundi fillet, served in a turmeric tomato sauce, garnished with a hint of green chilli and coriander...

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  • BENGAL FISH CURRY

    BENGAL FISH CURRY

    $20 - Marinated ling fillets cooked in the tandoor and finish...

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  • PRAWN MALABAR

    PRAWN MALABAR

    $20 - Jumbo prawns gently simmered in a sauce of coconut milk, turmeric, curry leaves and ginger...

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  • Jhalfrezi

    Jhalfrezi

    $18.90/$20/$22 - Your choice of cooked to perfection in a sauce of tomatoes, coriander, ginger, black pepper and crushed whole chillies. Chicken $18.90, Octopus $20 Fish & Prawn $22...

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  • Malai Kofta

    Malai Kofta

    $18 - Croquettes of cottage cheese, potato and spice, simmered in a sauce of cashew nuts and almonds...

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